Pantry Operations

Pantry is an area where ready to serve Food & Beverages are stored for further service in the office & staff cafeteria. A well trained professional is required at the Pantry to maintain it and serve the desired eateries to various cabins in office. 
There are so many reasons why the Pantry services are an absolute must for any organization. Firstly, the professional set-up leaves a very positive impression on the mind of the clients who visit. And the most importantly, our job is not only providing professional pantry services but will also have to maintain proper hygiene standards in the Pantry and its surroundings. With 10 years of professional experience of working for corporate sector, AtoZ team is well capable of understanding the different requirements of various corporate setups. We have trained pantry staff, who are well trained for pantry skills such as operating the vending machines, using of dishwashing machines, serving to high designated person, organizing meeting, events and French set-ups of layout etc.
 
We provide:
⦁ Providing well trained professionals in F&B service & pantry operations.
⦁ Well designed professional services by AtoZ team to cater to the needs of our clients.
⦁ Service with elegance & etiquettes.
⦁ Leaders of current market trends and executing pantry operations in the best possible way.
⦁ On-site training by our operations team & trainers

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